Monthly Archives: January 2011

How To Concentrate

DAILY MUSE | Feeling a little low today, and lacking inspiration, I decided to Google “creativity” and clicked on the video listings. I came across a link that brought me to several videos by Tony Buzan, apparent creator of the mind-mapping technique. These were a series short and very basic videos, but they offer something of a positive value, because after watching a few I felt noticeably brighter, clearer and more upbeat. Here is on “How to Concentrate”. After watching it, I’m no longer a creative problem solver. I’m now a creative solution finder.

Vodpod videos no longer available.

How To Concentrate, posted with vodpod

TODAY’S MUSE: Jeff Buckley

DAILY MUSE | As you can see, it’s been a while since I’ve been actively blog here. Been in a bit of a creative dry spell due to letting myself get carried away with other obligations in my life. Feeling at once, mournful and thankful. Jeff Buckley captures the feeling well in “Hallelujah”. Enjoy!

today’s bestTEDs

DAILY MUSE | Hopefully many of you are aware of TED.com. But if you’re not, you should be. The video talks on TED.com, usually 18 minutes or less, are a constants source of inspiration for me – particularly when I’m feeling creatively challenged. Here are some of the best of the ones I stumbled upon today.

I was feeling a bit low today. Neil Pasricha’s talk below was invigorating and inspiring to focus on what matters. His blog, 1000 Awesome Things is quite inspiring as well.

Ken Robinson’s talk about how our education system is failing our youth is mind-blowing in both content and in the creative way in which it is illustrated.

Great Music to Cook By

DAILY MUSE | This year  I’m trying to cook more for myself, for reasons of health, wealth, and enjoyment. A key to enjoying the experience of cooking at home is having the right music in the background to cook by. Today I dug up a CD I’ve had lying around a few years and had forgotten about: Cafe Paradiso by Steve Erquiaga. It’s a perfect CD to cook by. Instrumental guitar. Classical with a latin, flamenco feel. Played at just the right volume, I feel like I’m the star of my own cooking show. Together we made a delightful omelet with sautéed onions (with a dash of sherry vinegar), peppers and feta. So consider letting your music be your partner while cooking.

Cross posted at my other blog, “This Blog is Habit-Forming”

Update: Here’s a link to a track from the CD.